As a fan of the Pacific Northwest, and knowing that Seattle was the number one city from Indy that didn’t have a nonstop flight, along with knowing how much Alaska Airlines and Delta Air Lines were expanding from Seattle, I’d been waiting for an announcement of nonstop service for several years. That announcement that Alaska would start the route came from the Indianapolis Airport Authority last fall. From that time, the wheels in my head were spinning on how I could get on the inaugural flight.
Arriving to the gate was pretty spectacular. There was music, a very nicely done cake, snack foods, a “blue screen” at which to get your picture taken with friends and silly hats, mustaches etc, and a lot of people. There were several speeches from the likes of the director of the airport authority, an executive at Alaska, and even Mayor Joe Hogsett. Just prior to boarding there was a ribbon cutting ceremony.
The flight itself was pretty uneventful. As I hadn’t eaten in a while, and because I can’t pass up cheese and beer, I purchased a cheese tray that included three cheeses and fruit with crackers, along with a Alaska Brewing Icy Bay IPA. Both were tasty! I had a middle seat, and mostly watched our progress on the in-seat TV and snoozed.
We arrived around 8pm local, so about 11pm at home. I’d been up since 6am, so I didn’t stay up long before calling it a night. After a quick stop at the Alaska Airlines lounge for a small bowl of a soup and a local IPA, I was off to catch the shuttle for a good night’s sleep at the Quality Inn I’d found on Hotwire for a reasonable rate.
After sleeping well, I woke up at about 430am local, around 730am at home, so sleeping in for me! I quickly got up, showered, packed, and headed to the lobby, where I caught a ride to the light rail station serving the Seattle Airport. After purchasing a cheap ticket at the station, I boarded the train, and was in downtown Seattle in just over half an hour. By this point it was about 6am It was a beautiful and sunny, with morning temperatures in the low 50s.
I headed straight to the Pike Place Market. I spent a few minutes talking to the guys at Pike Place Fish Market, famous for their throwing of fish and humorous antics. I told them I was just in town for the day and wanted some smoked salmon to snack on for breakfast. The guy I talked to recommended getting salmon collars, describing the meat as very delicate and buttery. I was convinced, so bought a package and was on my way. I walked through the market, where some of the vendors were starting to set up their fruit, seafood, flowers, and gifts etc, though it was early.
I sat down at a table at Victor Steinbrueck Park, with a view of Puget Sound and Bainbridge Island to the west, downtown to the east, and the red cranes at the docks and Mount Rainer (visible on a fairly clear day) to the south. I’ve always loved seeing all of these from this park, and this was a perfect day to see it all. I pretty quickly and messily devoured my salmon breakfast. It was now around 8am, and most of the vendors and shops started opening. I stopped in Pear Delicatessen & Shoppe and picked up a couple of IPAs to enjoy with my lunch.
I then walked around downtown Seattle a couple hours before getting an Uber to take me a couple miles away to a large Asian grocery store that I’ve always wanted to check out, called Uwajimaya. I picked up some ahi tuna poke and a few packages of various types of sashimi. By then it was around 70 degrees outside and sunny, so I sat on a park bench outside the store and had my lunch. I still had a couple hours until I needed to be at the airport, and didn’t have anything set in stone that I still wanted to do, so the natural solution was to find a brewery! I took another Uber a couple miles back north and had a sampler at Old Stove Brewing, mostly of very well made Pacific Northwest IPAs.
By this time, it was time to head back to the airport. So I walked a few blocks back to the train station, and boarded a train back to the airport. I made a quick stop at the “The Club at SEA,” using my Priority Pass benefits, for a quick snack so that I wouldn’t have to buy food on the way home. Though I was near the very back on a United 757 to Chicago, it was at least an aisle seat, and I slept most of the way. After a quick 40 minutes connection at O’Hare, I was in an Economy Plus seat back to Indy, and on the ground just before 11pm, about 29 hours from the time I left.
While I’d been to Seattle before, I was happy to have had the opportunity to be on Alaska Airline’s first flight from Indianapolis. While it costs too much for the whole family to fly standby on it round trip, it will be a nice back-up emergency option to get home on our trips to Washington. With any luck, I’m hoping Delta may start up the same route so that we could make the journey for free!


